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Macerated Strawberries
An easy way to turn fruit into something spectacular.
Course Dessert, Fruit
Cuisine All-American
Keyword balsamic vinegar, strawberries, sugar
Prep Time 10 minutes minutes
4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines
- 1 - 1 1/2 pound fresh strawberries
- 2-4 tablespoons sugar
- 2-4 tablespoons balsamic vinegar
Wash strawberries, pat dry with paper towels. Hull strawberries and quarter. Place in glass bowl.
Sprinkle sugar over strawberries, then drizzle with balsamic vinegar. Cover bowl with plastic wrap. Refrigerate for several hours before serving.