Go Back
+ servings

Cherry Oatmeal Jumbo Muffins

A super delicious muffin made with morello cherries and instant oatmeal.
Course Bread, Breakfast
Cuisine All-American
Keyword Instant Oatmeal, Morello Cherries, muffins
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12 Servings
Author Lynn / Turnips 2 Tangerines


  • jumbo muffin tin


  • 1 cup flour
  • 1 1/4 cups quick-cooking oats
  • 3/4 cup packed light brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup oil
  • 1 egg


  • Preheat the oven to 400 degrees F.
  • Prepare a 12-cup muffin tin by lining it with muffin liners.
  • In a large bowl, combine the flour, oats, brown sugar, baking powder and salt.
  • In a small bowl, lightly beat the egg. Add the buttermilk and oil. Mix well to combine.
  • Pour the buttermilk mixture into the dry ingredients and mix until just moistened.
  • Fold in cherries.
  • Distribute the batter evenly among the 12 prepared muffin cups.
  • Bake for 20-22 minutes until slightly golden brown.
  • Transfer individual muffins to a wire rack to cool.