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+ servings

Cherries on a Cloud

Super easy, yet super delicious!
Course Dessert
Cuisine All-American
Keyword birthday, boxed cake mix, cherry pie filling, cool-whip, George Washington Birthday
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12 Servings
Author Lynn / Turnips 2 Tangerines


  • 1 box white cake mix
  • 1 cup water
  • 1/2 cup oil
  • 1 can cherry pie filling
  • 1 tub cool-whip


  • Preheat oven to 350° Grease a 13 x 9-inch baking pan. Place a piece of parchment paper in the bottom of baking pan, grease. Flour the pan and set aside.
  • Make the cake mix according to package directions. Allow the cake to cool in baking pan for 10-15 minutes. Carefully remove cake from pan. Allow cake to cool completely on a wire rack. Cake needs to be cold to the touch before frosting. Place cake on large, parchment paper lined baking sheet.
  • Stir tub of cool-whip with large spoon. Frost cold cake with cool-whip. Place frosted cake in the refrigerator for several hours to allow cool-whip to ‘set-up’
  • Spoon cherry pie filling in the middle of the frosted cake, as much as possible. Store cake in the refrigerator.