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Maple Truffles

Rich, creamy and rolled in Christmas sprinkles
Author Lynn / Turnips 2 Tangerines


  • 16 oz. chopped Ambrosia milk chocolate
  • 8 ounces mascarpone cheese room temperature
  • 3 cups powdered sugar
  • 2 tablespoons maple flavoring
  • 1 cup multi-colored Christmas sprinkles
  • 1 cup chopped nuts
  • 1 cup sweetened flaked coconut
  • 1 cup Ambrosia chocolate melted


  • In a small microwave-safe bowl, melt Ambrosia chocolate or chocolate chips. Set aside to cool. In another bowl, beat mascarpone cheese and powdered sugar until smooth. Add melted chocolate and maple flavoring; beat until well blended. Chill for 15 minutes or until firm enough to handle.
  • Shape into one inch balls; place half of the balls on a baking sheet lined with waxed paper, cover with plastic wrap, place back in the refrigerator.
  • Roll the other half of the balls into the sprinkles. Place balls on baking sheet lined with waxed paper. Set aside until balls are firm.
  • Meanwhile melt remaining chocolate in microwave