Keyword candied pineapple, macadamia nuts, Paradise Fruit Co.
Prep Time 12hours15minutes
Cook Time 12minutes
Total Time 12hours27minutes
Author Lynn / Turnips 2 Tangerines
1teaspoon vanilla extract
1 1/4cups sifted all-purpose flour
1/2teaspoon baking powder
1cupground candied pineapple
1/2 cupground macadamia nuts
1/3cupsweetened flaked coconut
Preheat oven to 375 degrees. Line cookie sheets with parchment paper. Set aside.
Cream butter; add sugar gradually; beat in egg yolks and vanilla. Blend in sifted dry ingredients.
Roll dough on a floured surface into a 12-inch square.
Mix together ground pineapple, macadamia nuts and coconut. Spread on dough. Roll as for jelly roll; wrap in plastic wrap and chill overnight.
Cut dough into 1/8 inch slices. Place cut side down on prepared baking sheets. Bake at 375 degrees for 12 minutes or until cookies are golden brown and slightly puffed. Cool on baking sheets for 5 minutes. Remove and let cool on wire racks.