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Mini Elvis Banana Bread

Course Bread
Cuisine All-American
Keyword Banana, Bread, mini chocolate chips, peanut butter
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Author Lynn / Turnips 2 Tangerines

Equipment

  • Bread Pan

Ingredients

  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 4 medium ripe bananas, mashed
  • 2 eggs
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 teaspoons vanilla extract
  • 2/3 cup mini chocolate chips

Instructions

  • Preheat oven to 350° In a large bowl, whisk the first six ingredients. In a second bowl, whisk bananas, eggs, peanut butter, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mini chocolate chips.
  • Transfer to four loaf pans coated with cooking spray. Bake for 45-50 minutes or until a toothpick inserted into center comes out clean. Cool in pans 10 minutes before removing. Transfer to a wire rack to cool.