Keyword Banana, Bread, mini chocolate chips, peanut butter
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Author Lynn / Turnips 2 Tangerines
Equipment
Bread Pan
Ingredients
2cupsall purpose flour
1cupsugar
1teaspoon baking powder
1 teaspoon baking soda
1teaspoon salt
1teaspoon pumpkin pie spice
4mediumripe bananas, mashed
2eggs
1/2cupcreamy peanut butter
1/4cupunsweetened applesauce
1/4cupcanola oil
2teaspoonsvanilla extract
2/3 cupmini chocolate chips
Instructions
Preheat oven to 350° In a large bowl, whisk the first six ingredients. In a second bowl, whisk bananas, eggs, peanut butter, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mini chocolate chips.
Transfer to four loaf pans coated with cooking spray. Bake for 45-50 minutes or until a toothpick inserted into center comes out clean. Cool in pans 10 minutes before removing. Transfer to a wire rack to cool.