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Prosciutto Provolone Cantaloupe Appetizers

Author Lynn / Turnips 2 Tangerines


  • ½ c.balsamic vinegar
  • 2 tbsp honey
  • ½ cantaloupe seeded, removed from rind and cut into thin slices
  • 1 3 oz pkg thinly sliced provolone cheese, cut in half
  • 1 3oz pkg thinly sliced prosciutto, cut in half
  • toothpicks optional
  • fresh torn basil leaves optional


  • In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium high heat. Reduce heat to low and simmer until thickened and mixture is reduced and thickened. About 10 minutes. Set aside to cool slightly.
  • Arrange cantaloupe slices on a serving plate. Carefully wrap a slice of provolone cheese and a slice of prosciutto ham around each slice of cantaloupe. Secure with a toothpick if needed. Drizzle with balsamic reduction. Sprinkle with torn basil leaves if using.