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Frozen Chocolate Pie with Chocolate Chip Cookie Crust

Super easy and super delicious, store this chocolate pie in the freezer.
Course Dessert
Cuisine All-American
Keyword "Frozen", Chocolate, Chocolate Chip Cookies, Pies
Prep Time 15 minutes
Total Time 8 hours
Servings 8 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • 9-inch pie plate

Ingredients

  • 2 cups crushed chocolate chip cookies (Chips A’hoy)
  • 1/4 cup melted butter
  • 1- 3 oz. package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup baking cocoa
  • 1/3 cup milk
  • 8 oz. carton frozen whipped topping, thawed
  • 6 crushed chocolate chips cookies, garnish

Instructions

  • In a small mixing bowl, mix together cookie crumbs and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie plate.
  • In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
  • Add cocoa alternately with milk; mix well.
  • Fold in whipped topping.
  • Pour into pie shell.
  • Freeze for 8 hours or overnight.
  • If desired, garnish with chocolate chip cookie crumbs
  • Serve directly from the freezer (pie does not need to be thawed to cut).