Preheat oven to 375 °F.

In a medium bowl, combine flour, baking powder and salt. Set aside.

In a stand mixer, cream butter, sugar and vanilla until light and fluffy. Add eggs one at a time. Add flour mixture and blend until combined.

Remove dough from mixer, wrap in plastic wrap and chill for half an hour.

Once chilled, divide dough into 2 parts. Roll dough between 2 sheets of parchment paper until it’s approximately 1 centimeter thick. Chill sheets of dough for half an hour.

Once chilled, remove top sheet of parchment cut into strips of difference lengths to resemble French fries. Place onto a parchment lined cookie sheet and bake for 10-12 minutes.

To serve, sprinkle with sugar to resemble salt and use buttercream icing dyed with red food coloring to resemble ketchup