2bunchesbeet greens, washed and cut into 2-inch pieces
2clovesgarlic, minced
1teaspooncrushed red pepper flakes
Zest and juicefrom 1 orange
Kosher salt and freshly ground pepper
Instructions
Coat bottom of skillet with oil. Heat over medium heat until the oil shimmers. Add the beet greens and garlic, toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes, orange zest and juice, toss. Season with salt and pepper. Serve