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Sauteed Beet Greens

Course Vegetables
Cuisine All-American
Keyword beet, garlic, greens, orange
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Author Lynn / Turnips 2 Tangerines

Equipment

  • skillet

Ingredients

  • Olive oil, to coat pan
  • 2 bunches beet greens, washed and cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • Zest and juice from 1 orange
  • Kosher salt and freshly ground pepper

Instructions

  • Coat bottom of skillet with oil. Heat over medium heat until the oil shimmers. Add the beet greens and garlic, toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes, orange zest and juice, toss. Season with salt and pepper. Serve