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Seafood Pasta Salad

Seafood Pasta Salad is simply delicious!
Course Pasta, Salad
Cuisine All-American
Keyword imitation crab, pasta, Salad
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 2 hours 10 minutes
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup zesty Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 cup canned black-eyed peas, rinsed
  • 8 ounces corkscrew pasta, cooked, rinsed and drained
  • 8 ounces imitation crabmeat, chopped
  • 1 cup broccoli florets, partially cooked
  • 1/2 cup diced green pepper
  • 1/2 cup cherry tomatoes, sliced in half
  • 1/4 cup sliced green onions

Instructions

  • Combine mayonnaise, salad dressing and Parmesan cheese in a large bowl. Blend well. Add black-eyed peas, pasta, imitation crabmeat, broccoli, green pepper, tomato and sliced green onions.
  • Toss gently to mix. Cover.
  • Refrigerate at least 2 hours before serving to blend flavors