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Rosemary Roasted Potatoes and Asparagus

Dress up asparagus with fresh rosemary, minced garlic and baby potatoes.
Course Side Dish, Vegetable
Cuisine All-American
Keyword asparagus, baby potatoes, garlic, rosemary
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/2 pound baby potatoes, cut in half
  • 1/4 cup olive oil, divided
  • 2 tablespoons minced fresh rosemary
  • 3 cloves garlic, minced
  • 1 pound fresh asparagus, trimmed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • shaved fresh Parmesan, optional

Instructions

  • In a small bowl, combine potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Place mixture in a rimmed, large baking sheet. Roast at 400 degrees for 25 minutes, stirring once.
  • Drizzle asparagus with remaining oil; add to pan. Bake 15 to 25 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper. Garnish with shaved Parmesan, optional.