A delicious rhubarb ginger sauce that is super over ice cream, Greek yogurt and anything else you can think of.
Course Sauce
Cuisine All-American
Keyword crystallized ginger, Rhubarb, Sauce
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Author Lynn / Turnips 2 Tangerines
Ingredients
6cupsrhubarb, cubed
1 1/2cupssugar
1/4cupcrystallized ginger, diced
1/2cupwater
Instructions
Mix the following in a large saucepan: rhubarb, sugar, crystallized ginger and water.
Heat over medium heat until the mixture starts to boil. Turn the heat to medium-low and simmer until the rhubarb breaks down and most of the liquid has evaporated. *Adjust sugar and/or ginger to taste.