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Rhubarb Ginger Sauce

A delicious rhubarb ginger sauce that is super over ice cream, Greek yogurt and anything else you can think of.
Course Sauce
Cuisine All-American
Keyword crystallized ginger, Rhubarb, Sauce
Prep Time 10 minutes
Cook Time 1 hour
Author Lynn / Turnips 2 Tangerines


  • 6 cups rhubarb, cubed
  • 1 1/2 cups sugar
  • 1/4 cup crystallized ginger, diced
  • 1/2 cup water


  • Mix the following in a large saucepan: rhubarb, sugar, crystallized ginger and water.
  • Heat over medium heat until the mixture starts to boil. Turn the heat to medium-low and simmer until the rhubarb breaks down and most of the liquid has evaporated. *Adjust sugar and/or ginger to taste.