A delicious rhubarb ginger sauce that is super over ice cream, Greek yogurt and anything else you can think of.
Keyword crystallized ginger, Rhubarb, Sauce
Prep Time 10minutes
Cook Time 1hour
Author Lynn / Turnips 2 Tangerines
1/4cupcrystallized ginger, diced
Mix the following in a large saucepan: rhubarb, sugar, crystallized ginger and water.
Heat over medium heat until the mixture starts to boil. Turn the heat to medium-low and simmer until the rhubarb breaks down and most of the liquid has evaporated. *Adjust sugar and/or ginger to taste.