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Chocolate Hazelnut Coconut Yogurt Pops

Nutella, Toasted Coconut Greek Yogurt and Coconut Milk or Chocolate Almond Milk turn into a delicious frozen treat.
Course Pops, Snack
Cuisine All-American
Keyword Chocolate, coconut milk, Greek Yogurt, Nutella, pops
Prep Time 10 minutes
Freezing 6 hours
Servings 8 Pops
Author Lynn / Turnips 2 Tangerines


  • Ice Pop Molds


  • 1/2 cup coconut milk
  • 1/2 cup chocolate almond milk
  • 1/2 cup fat-free milk or chocolate milk
  • 1 cup toasted coconut flavored Greek yogurt
  • 1/3 cup nutella
  • 1/2 teaspoon coconut extract, optional
  • 1/2 cup toasted coconut, optional
  • 6-8 freezer pop molds


  • Place milks, yogurt, Nutella and extract if using, in a blender; cover and process until smooth. Pour into molds. Sprinkle with toasted coconut. Top molds with handles. Freeze until firm.