Go Back
–+ servings
Print

Grapes and Papaya with Lemon Honey Yogurt

Greek yogurt is sweeten up with honey, cinnamon and vanilla. This delicious mixture is drizzled over grapes and papaya.
Course Fruit, Salad
Cuisine All-American
Keyword Grapes, Greek Yogurt, Papaya
Prep Time 10 minutes
Servings 10 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 cup fat-free plain Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon ground cinnamon
  • 6 cups green or red grapes (or both)
  • 1 papaya, cubed
  • 2 tablespoons thinly sliced mint leaves, garnish

Instructions

  • In a small bowl, combine the first five ingredients. Place grapes and cubed papaya in a large bowl. Top with yogurt mixture. Lightly toss to coat. Garnish with mint ribbons. Serve Immediately.