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Spinach Penne Pasta Salad

Delicious! Serve this delightful salad with a chilled bottle of Riesling.
Course Salad
Keyword pasta, Salad, spinach
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 16 oz package whole wheat penne pasta
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon fresh squeezed lime juice
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 6 oz package fresh baby spinach
  • 3 medium tomatoes, seeded and chopped
  • 1 6 oz jar marinated artichoke hearts, drained
  • 3/4 cup crumbled feta cheese
  • 4 green onions, thinly sliced
  • 1/2 cup pitted Greek olives

Instructions

  • In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again.
  • Meanwhile, in a small bowl, whisk together the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, artichoke hearts, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately.

Notes

Recipe Note: Top salad with grilled chicken, shrimp or salmon before serving.