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Banana Bran Oat Muffins

Delicious and Healthy
Course Muffins/Scones
Cuisine All-American
Keyword Banana, dates, oatmeal
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 24 Muffins
Author Lynn / Turnips 2 Tangerines

Equipment

  • muffin pan
  • jumbo muffin pan

Ingredients

  • 1/2 cup brown sugar
  • 1 packet vanilla sugar, optional
  • 1/2 cup butter, room temperature
  • 3 to 4 mashed ripe bananas
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons ground flaxseed
  • 1/2 cup coconut or almond milk
  • 1/2 cup oatmeal
  • 1/2 cup chopped dates
  • 1/2 cup sliced almonds, optional

Instructions

  • Preheat oven to 350°F
  • Beat sugar and butter together in a bowl. Beat in mashed bananas, beaten eggs and vanilla extract.
  • Sift together all dry ingredients and fold into banana mixture. Stir in coconut or almond milk just until moistened.
  • Fold in oatmeal, dates, sliced almonds or any extra ingredients you like.
  • Spoon batter into greased muffin pans.
  • Bake at 350° for 30 minutes or until toothpick inserted in the middle comes out clean.