A delicious recipe for shrimp.
In a gallon size ziplock baggie combine olive oil, lemon juice, lemon pepper seasoning, no-salt seasoning blend, paprika, onion powder and bouillon. Add shrimp, close baggie and allow to sit for 1 hour.
Place shrimp in air-fryer, preferably in a single layer. Air-fry anywhere from 8-12 minutes depending on the size of the shrimp.
Recipe Note: 1 teaspoon creole seasoning can be added also.