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“Frozen” Vanilla Chip Blondie Recipe

“Frozen” Vanilla Chip Blondie Recipe
Course Bars, Brownies
Cuisine All-American
Keyword "Frozen", bars, brownies, vanilla chips
Prep Time 20 minutes
Servings 16 Squares
Author Lynn / Turnips 2 Tangerines


  • 8 tablespoons unsalted butter, melted and cooled
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup vanilla chips, “Frozen”


  • Preheat the oven to 350°F Line an 8x8-inch baking dish with parchment paper, leaving a 2-inch overhang on two opposite sides for easy removal.
  • Place the butter, brown sugar, egg, and vanilla in a large bowl and with an electric hand mixer mix on med-high until well-combined, about 1 minute. Add the flour, baking powder, and salt. Use a large spatula to mix until just combined. Fold in the vanilla chips.
    Spoon the batter into the prepared pan and smooth into an even layer. Bake until the edges are browned and pulling away from the pan, and a tester inserted in the center comes out clean. Bake for 25 to 30 minutes.
    Grasp the excess parchment and lift the blondie slab out of the pan and onto a wire cooling rack. Cut into 16 squares.