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Cheesy Potatoes aka Easter potatoes

Delicious and Cheesy
Course Potatoes, Side Dish
Cuisine All-American
Keyword cheese, Easter, potatoes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1- 2 lb package southern-style frozen hash browns
  • 1/3 cup chopped onion
  • 1/3 cup chopped green peppers
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 8 oz container sour cream
  • 2 cups shredded cheddar cheese
  • salt and pepper, to taste
  • 1 sleeve buttery crackers, crushed
  • 1/4 cup melted butter

Instructions

  • In a large mixing bowl mix all ingredients except crushed cracker crumbs and melted butter. Spoon potatoe mixture into a lightly greased 3 quart casserole dish. Sprinkle crushed cracker crumbs over the top of potatoes, drizzle with melted butter. Cover with aluminum foil. Bake at 325 for 1 hour and 15 minutes. Remove cover, bake an additional 45 minutes