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Pork Spareribs Cantonese

This delicious recipe is made with only five ingredients, not including the water and pepper.
Course Dinner
Cuisine Cantonese, Chinese
Keyword orange marmalade, soy sauce, spare ribs
Cook Time 2 hours
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 pounds meaty pork spare ribs or pork loin back ribs, cut into serving pieces
  • 1 cup orange marmalade
  • 3/4 cup water
  • 1/3 cup reduced-sodium soy sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • dash of black pepper
  • orange wedges, optional
  • green onion brushes, optional

Instructions

  • Place ribs meaty side down in a shallow roasting pan. Roast, uncovered, in a 450° oven for 30 minutes. Remove from oven; carefully drain far from ribs.
  • Turn ribs meaty side up. Reduce oven temperature to 350°; continue roasting ribs, uncovered, for 1 hour. Carefully drain off fat. In a medium bowl combine the marmalade, water, soy sauce, garlic, ginger and pepper; stir thoroughly. Pour over ribs.
  • Roast ribs, uncovered, for 30 minutes more or until ribs are tender; spooning sauce over ribs occasionally. If desired, serve ribs with orange wedges and garnish with onion brushes.