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Cilantro Lime Black Bean Rice
An easy and delicious side dish.
Course Side Dish
Cuisine All-American
Keyword black beans, cilantro, jasmine rice, lime
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines
- 2 cups chicken or vegetable broth
- 1 cup Jasmine rice
- 1/4 teaspoon salt
- 4 cloves minced garlic
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon fresh grated lime zest
- 1 15 oz can black beans, drained and rinsed
- 1/2 cup fresh cilantro, chopped
In a large saucepan, add chicken or vegetable broth, uncooked rice, 1/4 teaspoon salt and minced garlic to the saucepan. Stir well.
Bring to boil. Reduce the heat to simmer. Cover and simmer for 15-20 minutes,or until rice is tender.
Remove from heat. Fold in freshly squeezed lime juice, lime zest, black beans and fresh cilantro. Serve