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Cilantro Lime Black Bean Rice

An easy and delicious side dish.
Course Side Dish
Cuisine All-American
Keyword black beans, cilantro, jasmine rice, lime
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups chicken or vegetable broth
  • 1 cup Jasmine rice
  • 1/4 teaspoon salt
  • 4 cloves minced garlic
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon fresh grated lime zest
  • 1 15 oz can black beans, drained and rinsed
  • 1/2 cup fresh cilantro, chopped

Instructions

  • In a large saucepan, add chicken or vegetable broth, uncooked rice, 1/4 teaspoon salt and minced garlic to the saucepan. Stir well.
  • Bring to boil. Reduce the heat to simmer. Cover and simmer for 15-20 minutes,or until rice is tender.
  • Remove from heat. Fold in freshly squeezed lime juice, lime zest, black beans and fresh cilantro. Serve