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+ servings

Roasted Asparagus

Roasting brings out the delicious flavor of fresh asparagus.
Course Vegetables
Cuisine All-American
Keyword asparagus
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines


  • 1 bunch asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon white pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons grated lemon zest


  • Preheat oven to 425º
  • Arrange asparagus spears in a single layer on a large baking sheet.
  • Drizzle with olive oil. Toss lightly to coat. Drizzle with balsamic vinegar.
  • Sprinkle asparagus spears with minced garlic, sea salt, and pepper.
  • Bake in preheated oven just until tender, 15 to 20 minutes depending on thickness.
  • Remove from and oven, sprinkle with Parmesan cheese and lemon zest just before serving.