Roasted Asparagus
Roasting brings out the delicious flavor of fresh asparagus.
Servings 4 servings
Ingredients
- 1 bunch asparagus spears, trimmed
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon white pepper
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons grated lemon zest
Instructions
- Preheat oven to 425º
- Arrange asparagus spears in a single layer on a large baking sheet.
- Drizzle with olive oil. Toss lightly to coat. Drizzle with balsamic vinegar.
- Sprinkle asparagus spears with minced garlic, sea salt, and pepper.
- Bake in preheated oven just until tender, 15 to 20 minutes depending on thickness.
- Remove from and oven, sprinkle with Parmesan cheese and lemon zest just before serving.