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Two Flavored Butter Recipes

Two recipes for delicious flavored butters,
Course Condiment
Cuisine All-American
Keyword butter, flavored butter
Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • Herb Butter
  • 1/2 cup butter, softened
  • 1 clove garlic. minced
  • 2 tablespoons minced fresh parsley or
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
  • Sun Dried Tomato Butter
  • 1 cup butter, softened
  • 1 tablespoon finely chopped green onion
  • 1 teaspoon finely minced garlic
  • 2 tablespoons finely chopped sun dried tomatoes in oil

Instructions

  • For Herb Butter
  • In a small mixing bowl, combine all ingredients.
  • Beat until smooth.
  • For Sun-Dried Tomato Butter
  • Melt 1 tablespoon butter in a small skillet, stir in onion and garlic.
  • Cook over medium heat, stirring constantly until onion is softened.
  • Remove from heat, cool 5 minutes.
  • Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low.
  • Add onion, garlic and sun-dried tomatoes. Beat until well mixed.
  • Cover and refrigerate at least 1 hour.