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provencal salmon

Provencal Salmon Fillets made in the Air Fryer

A simple recipe made in an Air Fryer.
Course Fish
Cuisine Provencal
Keyword salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines


  • Air Fryer


  • 1 package Provencal Salmon Fillets with Herb Topping
  • 1 lemon cut into wedges


  • Preheat Air Fryer at 375° for 5 minutes.
  • Remove salmon from package. Place salmon fillet, skin side down and herb topping up, in Air Fryer. Cook in Air Fryer for 12 to 15 minutes.
  • Remove salmon from air fryer and place on serving place. Serve with lemon wedges.


Provencal Salmon Fillets purchased at Aldi