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Haystacks and Corn Flake Clusters
Both recipes are super delicious and extremely delicious!
Course Candy
Cuisine All-American
Keyword Chocolate, coconut, cornflakes
Prep Time 15 minutes minutes
Servings 4 dozen
Author Lynn / Turnips 2 Tangerines
- 2 pounds dark or milk chocolate, melted (use a good quality chocolate)
- 1 14 to 16 oz package sweetened flaked coconut
- Corn Flakes Clusters
- 1 18 oz box Corn Flakes cereal
- 2 pounds milk chocolate, melted (use a good quality chocolate)
Melt chocolate in a double boiler or in a medium microwavable bowl on low until melted.
Stirring often and keep a watchful eye on chocolate.
Add coconut and stir until well coated. (Adding more coconut or less if desired)
Drop by rounded teaspoonfuls onto wax paper lined baking sheets.
Set in a cool place to allow chocolate to set.
Directions for Corn Flake Clusters
Crush cereal.
Melt chocolate in a double boiler or in a medium microwavable bowl on low until melted.
Stirring often and keeping a watchful eye on chocolate.
Add crushed cereal and stir until well coated. (Add more crushed cereal if necessary)
Drop by rounded teaspoonfuls onto wax paper lined baking sheets.
Set in a cool place to allow chocolate to set.