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Garlic and Scallion Israeli Couscous

Delicious and the perfect side dish.
Course Side Dish
Cuisine American
Keyword couscous
Prep Time 10 minutes
Cook Time 30 minutes
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/2 cups whole wheat Israeli couscous
  • 3 cups water, chicken or vegetable stock
  • 2 cloves garlic, minced
  • 2 scallions, green part only, minced. (set aside some for garnish)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • juice from 1 lemon

Instructions

  • Bring the water/stock to boil; add couscous, cook for 10 to 15 minutes or until al dente, drain.
  • Meanwhile heat oil, garlic and scallion tops over medium low heat, 3 to 4 minutes, and garlic starts to turn light brown and fragrant. Stir in cooked couscous and lemon juice; season with salt and pepper. Transfer to a serving bowl, garnish with scallions.