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Wisconsin Extra Sharp Cheddar and Sage Waffles

Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3 cups Krusteaz Belgian Waffle Mix
  • 1 1/2 cups water
  • 2 eggs
  • 1/3 cup oil
  • 1 tablespoon fresh sage, finely chopped
  • 1 tablespoon chives, finely chopped
  • 1/2 teaspoon black pepper
  • 1 cup extra sharp Wisconsin cheddar cheese

Instructions

  • In a medium bowl, whisk mix, water, eggs, oil and seasonings. Stir in cheese. Let batter sit for 10 minutes, stir down.
  • Pour batter onto lightly greased preheated waffle iron, preferably a Belgian waffle iron. Cook waffles until steaming stops or until golden brown.
  • Serve with maple syrup for a breakfast or serve with garlic butter for lunch, if desired.