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Wisconsin Extra Sharp Cheddar and Sage Waffles
Author Lynn / Turnips 2 Tangerines
- 3 cups Krusteaz Belgian Waffle Mix
- 1 1/2 cups water
- 2 eggs
- 1/3 cup oil
- 1 tablespoon fresh sage, finely chopped
- 1 tablespoon chives, finely chopped
- 1/2 teaspoon black pepper
- 1 cup extra sharp Wisconsin cheddar cheese
In a medium bowl, whisk mix, water, eggs, oil and seasonings. Stir in cheese. Let batter sit for 10 minutes, stir down.
Pour batter onto lightly greased preheated waffle iron, preferably a Belgian waffle iron. Cook waffles until steaming stops or until golden brown.
Serve with maple syrup for a breakfast or serve with garlic butter for lunch, if desired.