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+ servings

Avocado and Egg on Toast

A delicious and quick light lunch.
Course Breakfast, Lunch
Cuisine All-American
Keyword avocado, eggs, multi grain bread
Prep Time 10 minutes
Cook Time 8 minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines


  • tablespoon olive oil
  • large eggs
  • slices  multi-grain bread
  • teaspoons butter
  • avocado, peeled and sliced
  • salt and pepper, to taste


  • Crack eggs into small bowl; set aside.
  • Heat 1 tablespoon olive oil in 8-inch nonstick skillet over medium-high heat. Add eggs to pan. Cook 2 minutes or until whites are set. Cover pan and let steam until yolks are set or to desired doneness.
  • While eggs are cooking, lightly toast bread. Spread with butter and top with sliced avocado. Place eggs on top.
  • Sprinkle with salt and pepper.