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+ servings

Sun Dried Tomato Pesto

Delicious made into a dip or to top a sandwich.
Course Appetizer
Cuisine American, Italian
Keyword basil, sun-dried tomatoes
Prep Time 10 minutes
Servings 2
Author Lynn / Turnips 2 Tangerines


  • 1/2 cup jarred sun-dried tomatoes in olive oil, well drained
  • 2 tablespoons fresh basil leaves
  • 1 clove garlic
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons Pecorino Romano cheese, grated
  • 3 tablespoons olive oil or oil from sun-dried tomatoes
  • salt and pepper, to taste


  • Place everything in a food processor and puree.
  • Store in the refrigerator, in a glass jar with screw top.