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Apple Fritter Bread

Apple Fritter Bread is super delicious!
Course Bread
Cuisine All-American
Keyword apple, Bread
Prep Time 15 minutes
Cook Time 1 hour
Servings 1 loaf
Author Lynn / Turnips 2 Tangerines

Equipment

  • 9 x 5 loaf pan

Ingredients

  • Cinnamon-Brown Sugar Mixture
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • Bread
  • 1/2 cup butter softened
  • 2/3 cup granulated sugar
  • 2 eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk room temperature
  • Chopped Apple Mixture
  • 2 large apples, peeled and chopped small
  • Toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding to the bread mixture.
  • Glaze
  • 1/2 cup of powdered sugar
  • 2-3 tablespoons of milk or cream

Instructions

  • Preheat oven to 350 degrees. Spray 9 x 5 loaf pan with non-stick spray.
  • Mix together 1/3 cup brown sugar and 1 teaspoon cinnamon in a small bowl. Set aside.
  • Combine 1 1/2 cups flour and 1 3/4 teaspoons baking powder together in another small bowl and set aside.
  • In a large bowl, beat 2/3 cup granulated sugar and 1/2 cup softened butter with an electric mixer until smooth and creamy.
  • Beat in 2 eggs, one at a time until blended. Add 1 1/2 teaspoons vanilla extract, stir until combined.
  • Add flour mixture to creamed butter mixture and mix until blended.
  • Mix 1/2 cup milk into batter and continue mixing until smooth.
  • Pour half the batter into the prepared pan; add half the chopped apple mixture.
  • Sprinkle 1/2 of the cinnamon-brown sugar mixture on top of apple layer.
  • Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining cinnamon-brown sugar mixture.
  • Lightly pat apples into batter; swirl cinnamon-brown sugar mixture through apples using knife.
  • Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
  • To make glaze, mix together 1/2 cup powdered sugar and 2 to 3 tablespoons milk or cream until well mixed.
  • Let loaf rest in pan for about 15 minutes before removing from pan. Cool completely on cooling rack. Drizzle with glaze.