Tropical Baked Steel Cut Oatmeal
A delicious breakfast option. Perfect for overnight guests!
Baked, oatmeal, Paradise Fruit Co., steel cut oats
Lynn / Turnips 2 Tangerines
steel cut oats
chopped dried tropical fruit
sweetened flaked coconut
coconut oil, melted
unsweetened coconut milk or milk of choice
ground flax seed
Preheat oven to 375°
In a large bowl, combine steel cut oats, chopped tropical fruit, flaked coconut, melted coconut oil, ginger, egg, honey and salt. Stir to combine.
Stir in 2 cups coconut milk until combined.
Stir in remaining 2 cups coconut milk and ground flax seed. This mixture will be quite liquidity.
Pour mixture into a greased 2-quart baking dish.
Bake for 45-50 minutes or until oatmeal is set and top is golden.
Top each serving with flaked coconut, chopped dried tropical fruit and Greek yogurt, if desired.
Store any leftovers in an air-tight container in the refrigerator.
Recipe Note: Coconut milk can be found in the dairy case located by the almond milk and other cartons of milk.