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Easy Strawberry Crisp
Delicious and refreshing. Made with homemade strawberry pie filling.
Course Dessert
Cuisine American
Keyword crisp, Strawberry, strawberry pie filling
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines
- 1 quart strawberry pie filling, homemade or canned
- 1 cup old fashioned oatmeal
- 1 cup flour
- 1 cup packed brown sugar
- pinch of salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup chopped walnuts or pecans
- 1/2 cup 1 stick cold butter
Mix together oatmeal, flour, brown sugar, salt and cinnamon. Add nuts.
Cut in cold butter with a pastry blender until crumbly.
Spray an 8 x 8 inch square baking dish with non-stick cooking spray.
Pour strawberry pie filling into prepared dish.
Cover strawberry filling with crumb topping, lightly pat down.
Bake at 350 for 45 to 55 minutes.