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Deep Dish Caramel Apple Pie

Super Delicious!
Course Apple, Pie
Cuisine All-American
Keyword apple, caramel sauce, deep dish, refrigerated pie crust
Prep Time 15 minutes
Cook Time 1 hour
Servings 8 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 package 9-inch refrigerator pie crust
  • 1 1/4 cups rolled oats
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons cold butter, cubed
  • 1 to 2 quarts homemade apple pie filling
  • 1/4 cup caramel sauce of your choice

Instructions

  • Preheat oven to 375°
  • Combine oats, brown sugar, flour and cinnamon, cut in butter until mixture resembles coarse crumbs. Set aside.
  • Unroll pie crusts, carefully fit pie crusts into 9" springform pan, overlapping pie crusts to fit.
  • Cut off any overhanging crust.
  • Top crust with apple pie filling.
  • Drizzle with 1/4 cup caramel sauce.
  • Sprinkle with the crumble topping, pat topping down lightly.
  • Bake in preheated oven for 50 to 60 minutes.
  • Remove from oven, cool in pan on wire rack for 15 minutes.
  • Run a butter knife around inside of the springform pan.
  • Carefully remove sides of springform pan.
  • Cool slightly before serving.
  • Serve with vanilla or cinnamon ice cream.