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Easy Apple Crisp

Easy, Fast and Delicious!
Course Dessert
Cuisine All-American
Keyword apple, crisp
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 quart apple pie filling, homemade or canned
  • 1 cup packed brown sugar
  • 3/4 cup old fashioned oats
  • 3/4 cup flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter
  • 1/2 cup chopped pecans

Instructions

  • Preheat oven to 350°
  • Spray a 2 quart baking dish with non-stick cooking spray.
  • Open quart apple pie filling (canned or homemade).
  • Spoon into prepared dish.
  • In medium bowl, mix together brown sugar, oats, flour and cinnamon.
  • Cut in cold butter with pastry blender until mixture resembles coarse crumbs, toss in chopped pecans.
  • Sprinkle crumb mixture over apple filling to edges of baking dish, pat down the topping gently until even.
  • Bake in oven for 45 minutes or until golden brown and sides are bubbly.