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Egg Salad Sandwiches
A delicious, classic luncheon sandwich
Course Sandwiches
Cuisine All-American
Keyword eggs, hard-boiled, sandwiches
Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines
- 6 hard-boiled eggs, coarsely chopped
- 1/3 cup mayonnaise
- 1 dill pickle spear, finely diced
- 1/4 teaspoon each salt and pepper
- 1/4 teaspoon celery salt
- white bread or bread of your choice
Combine all ingredients in a medium bowl.
Spread egg salad on bread. Slice in half.
Serve with a dill pickle spear and potato chips.