Tipsy Carrot Coins
A delicious way to serve carrots.
Servings 4 servings
Ingredients
- 1 pound carrots, peeled and cut diagonally into coins
- 2 tablespoons butter
- 2 tablespoons honey
- 1/2 cup bourbon
- salt and pepper, to taste to taste
Instructions
- Cook the carrots for 8 minutes or until fork tender, drain well.
- Add the remaining ingredients and toss to coat the carrots.
- Simmer, uncovered, for 15 minutes.
- Pour into a hot serving dish.