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+ servings

Tipsy Carrot Coins

A delicious way to serve carrots.
Course Side Dish, Vegetables
Cuisine All-American
Keyword carrots
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines


  • 1 pound carrots, peeled and cut diagonally into coins
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1/2 cup bourbon
  • salt and pepper, to taste to taste


  • Cook the carrots for 8 minutes or until fork tender, drain well.
  • Add the remaining ingredients and toss to coat the carrots.
  • Simmer, uncovered, for 15 minutes.
  • Pour into a hot serving dish.