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+ servings

Apple Pancakes with Streusel Topping

A great way to enjoy fall apples.
Course Breakfast, Pancakes
Cuisine All-American
Keyword apple, pancakes, streusel topping, Waffles
Prep Time 15 minutes
Cook Time 8 minutes
Servings 10 servings
Author Lynn / Turnips 2 Tangerines


  • 1 box of your favorite buttermilk pancake mix
  • eggs, water and oil called for on boxed pancake mix
  • 1 small apple, peeled and diced
  • 1/3 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup rolled oats
  • pinch of salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, room temperature


  • Prepare streusel topping;
  • In a small bowl, mix together flour, brown sugar, oats, salt, and cinnamon.
  • Cut in butter until mixture resembles coarse crumbs. Set aside.
  • Prepare your favorite pancake recipe or use your favorite boxed pancake mix, prepared per directions on box.
  • Add diced apple to pancake batter. Stir well, let batter sit for 5 to 10 minutes.
  • Heat griddle to 350° F. Spray with a non-stick cooking spray. Ladle pancake batter onto hot griddle.
  • Turn pancakes over when surface bubbles appear, flip over and cook until golden brown.
  • To serve: Place hot pancakes on oven-proof plate, sprinkle with streusel topping.
  • Set oven to broil, place stack of pancakes on oven rack, 6 inches under broiler, broil for 1 to 3 minutes or until brown sugar and butter melt. Watch carefully!
  • Serve with maple syrup and extra chopped apples.