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Mulberry Rhubarb Liqueur

Course Beverage
Cuisine All-American
Keyword mulberry, Rhubarb, vodka
Servings 12 servings
Author Lynn / Turnips 2 Tangerines


  • 4 pounds fresh or frozen mulberries
  • 2 cups fresh or frozen chopped rhubarb
  • 8 cups vodka
  • 3 cups sugar


  • Put mulberries in a large clean jar and pour vodka on fruit until fruit is covered.
  • Cover jar tightly. Set in a cool, dark place for 1 month.
  • Strain the alcohol to remove all seeds, stems and fruit.
  • Pour strained mixture into a large glass jug or jar. Add the sugar and stir well.
  • Cover and store in a cool, dark place for 4 to 6 months, stirring everyday for the first 2 weeks.
  • After the 4 to 6 months are up, strain again into decorative bottles.