Keyword blue cheese salad dressing, Chicken, hot sauce
Prep Time 15 minutesminutes
Cook Time 8 minutesminutes
Servings 6servings
Author Lynn / Turnips 2 Tangerines
Ingredients
2 1/4cupsflour
1tablespoonseasoned salt
1/4teaspooncelery seed
1/4cupcornstarch
1/4teaspoonblack pepper
1tablespoonsmokey paprika
1 1/2teaspoonschili powder
1teaspoonsalt
2 1/2poundsboneless, skinless, chicken tender, cut into thirds
1cupbuttermilk
1egg
1cupwater
1cuphot sauce
2tablespoonsbutter
celery sticks, optional
chunky blue cheese salad dressing, optional
vegetable oil for frying
Instructions
In a small saucepan melt butter. Add hot sauce and stir. Keep warm on low heat.
In a medium bowl, combine flour, seasoned salt, celery seed, cornstarch, pepper, paprika, chili powder, and salt.
In another bowl whisk together buttermilk, egg and water.
Dredge chicken pieces in flour mixture, dip in buttermilk and egg mixture and then dredge the chicken bites again in the seasoned flour. Shake off excess flour and deep fry in hot oil until golden brown. Drain on paper towels.
Drop fried chicken bites into butter/hot sauce mixture, place on serving plate and serve.
Serve with chunky blue cheese salad dressing and celery sticks.