Beer Battered Deep Fried Mushrooms
We love beer battered fried mushrooms!
Equipment
- cast iron pot
Ingredients
- 1 cup beer
- 1 cup sifted flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 to 6 cups vegetable oil
- 8 ounces whole fresh mushrooms, rinsed and patted dry
Instructions
- Pour 3-inches of oil (or more, depending on size of pan),
- into a large cast-iron dutch oven or large pot.
- Heat until oil reaches about 375°
- Meanwhile, mix beer, flour, garlic powder, salt and pepper in a large bowl.
- Mix until smooth, well blended and free of lumps.
- Dip mushrooms into batter and coat well.
- Fry mushrooms in batches, in hot oil until crispy and brown. About 8 minutes.
- Remove mushrooms from oil.
- Drain on a plate lined with paper towels to drain off excess oil.
- Sprinkle with salt and serve with your favorite dipping sauce.