Grape Salad
A delicious and yummy salad.
Servings 2 cups
Ingredients
- 8 cups seedless grapes
- 1 8 oz package cream cheese, room temperature
- 1/2 cup sugar
- 1 8 oz container sour cream
- 1 cup chopped pecans
- 1/4 cup brown sugar
Instructions
- Remove stems and wash grapes.
- Pat grapes dry with paper towels.
- Cream together cream cheese and sugar until light and fluffy.
- Mix in sour cream. Fold in the grapes.
- Mix together pecans and brown sugar, sprinkle on top of the grape mixture.
- Refrigerate 1 hour before serving.