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+ servings

Chocolate Crinkle Cookies

Chocolate cookies are super good.
Course Cookies
Cuisine All-American
Keyword Chocolate, cookies, Hersheys Kisses
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 3 dozen
Author Lynn / Turnips 2 Tangerines


  • 1 1/2 cups flour
  • 3/4 cup baking cocoa
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, room temperature
  • 1 1/4 cups sugar
  • 3 eggs
  • 1/2 teaspoon each vanilla extract and peppermint extract
  • 1 cup powdered sugar for rolling
  • 32 Hershey's Chocolate Kisses


  • Line cookie sheets with parchment paper. Preheat oven to 350.
  • Whisk together flour, cocoa, baking powder and salt. Set aside.
  • With an electric mixer, cream butter and sugar until light and fluffy.
  • Beat in the eggs and extracts, beating until combined and scraping down the sides of bowl as needed.
  • Gradually add the flour mixture, beating on low until combined. The mixture will be sticky.
  • Place the bowl in the refrigerator and chill for 1 hour.
  • Use a teaspoon cookie scoop, scoop into balls.
  • Place the powdered sugar in a bowl.
  • Gently roll each ball in the powdered sugar until coated.
  • Place coated balls on prepared baking sheet.
  • Bake at 350 for 10 to 12 minutes.
  • Remove from the oven and immediately press a Hershey kiss candy on top of each hot cookie.
  • Remove cookie from baking sheet and cool on wire rack.