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Italian Tiramisu Dessert Dip
Course
Appetizer, Dip
Cuisine
All-American, Italian
Keyword
cheese, dip, espresso, tiramisu
Author
Lynn / Turnips 2 Tangerines
Ingredients
1
8 oz package
cream cheese, room temperature
3/4
cup
mascarpone cheese
1/2
teaspoon
vanilla extract
1/2
cup
powdered sugar, sifted
1/2 to 1
teaspoon
espresso powder or to taste
1/2
cup
espresso morsels
cocoa powder for garnish
chopped espresso morsels for garnish
Lady fingers for serving
Instructions
In a large mixing bowl, beat cream cheese for 30 seconds or until smooth and creamy.
Add mascarpone cheese and vanilla extract, beat well.
Beat in powdered sugar for 1 minute.
Add espresso powder and beat well. Stir in chopped espresso morsels. Chill for 1 hour.
Spoon dip into a serving bowl; garnish with cocoa powder and chopped espresso morsels.
Serve with Lady Fingers.