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Country Sausage Gravy

Delicious served over your favorite jumbo biscuits.
Course Side Dish
Cuisine All-American
Keyword gravy, Pork, sausage
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 pound ground pork sausage
  • 2 tablespoons butter
  • 1/3 cup flour
  • 3 cups milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Brown the sausage in a large skillet over medium-high heat until no longer pink.
  • Add the butter to the pan and stir it around until melted.
  • Sprinkle the flour over the sausage and stir for 2 minutes.
  • Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
  • Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
  • Serve immediately with your favorite biscuits.