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Chicago Crunchy Cookies

One of our favorite cookie recipes. This recipe makes a lot of cookies, perfect for holidays and bake sales.
Course Cookies, Dessert
Cuisine All-American
Keyword chocolate chips, cookies, corn flakes, oatmeal
Prep Time 15 minutes
Cook Time 12 minutes
Servings 5 dozen
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 cup butter, room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 3 teaspoons baking soda
  • 1 cup old-fashioned oats
  • 1 cup corn flake cereal, lightly crushed
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup espresso milk chocolate chips

Instructions

  • Preheat oven to 350°
  • Sift together flour, salt and baking soda. Set aside.
  • In large mixing bowl, cream together butter, sugar, brown sugar and egg.
  • Beat in milk, vanilla extract and oil.
  • Stir in flour mixture just until combined.
  • Stir in oats, cornflakes, semi-sweet chocolate chips, milk chocolate chips and espresso chocolate chips.
  • Drop by rounded tablespoonfuls onto baking sheets lined with parchment paper or silicone mat.
  • Bake at 350° for 10 to 12 minutes or until golden brown.