Marinate for Rabbit
Tenderizes and adds flavor.
Ingredients
- 1 rabbit, cut into serving pieces
- one large ziplock baggie
- 1/2 cup lemon juice
- 1 1/2 cups salad oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme leaves, crushed
- 1/2 teaspoon celery seed
Instructions
- Add all ingredients to baggie. Set baggie in a deep bowl to catch any drips.
- Marinate rabbit overnight or 12 hours in the refrigerator.