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Oven Roasted Bananas with Cinnamon Chips

Roasted banana's with cinnamon chips is an easy and super delicious dessert.
Course Dessert, Fun for Kids
Cuisine All-American
Keyword Banana, cinnamon chips, ice cream, roasted
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 bananas, (1 banana per serving)
  • sprinkle of ground cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons cinnamon chips
  • 1 tablespoon cold butter, cut into small cubes
  • ice cream

Instructions

  • Preheat oven to 400°
  • Peel bananas. Slice each banana in half, lengthwise.
  • Lightly spray a foil lined baking sheet with non-stick cooking spray.
  • Place banana halves on foil lined baking sheet, sprinkle with cinnamon.
  • Sprinkle bananas with brown sugar and cinnamon chips.
  • Cut butter pat into 4 small cubes. Dot bananas with butter cubes.
  • Bake for 10 to 12 minutes or until butter and chips are slightly melted.
  • Remove from oven and serve over ice cream.
  • **Use extreme caution when handling hot brown sugar and butter mixture. Very hot and sticky!**