Mini Cheese Biscuits with Country Ham and Campfire Sauce
A delicious appetizer to serve throughout the holiday season.
Course Appetizer
Cuisine All-American
Keyword biscuits, campfire, cheese, country ham, Sauce
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Servings 12servings
Author Lynn / Turnips 2 Tangerines
Ingredients
1/2 cup mayonnaise
1/2 cup inexpensive hickory smoked barbecue sauce
1 tablespoon Tabasco Chipotle Sauce
1/2 teaspoon ground chili pepper
6 dropshickory liquid smoke or to taste
1 cupall-purpose flour
1 1/2teaspoons baking powder
1/2teaspoondry mustard
1/4teaspoon baking soda
1/4teaspoon onion powder
1/2cupreduced-fat sour cream
1/3cupshredded sharp cheddar cheese
3tablespoonsmilk
26 oz packagescountry ham biscuit slicesClifty Farms Country Meats
water and apple juice
Instructions
Make campfire sauce: Combine all ingredients together in a small bowl and stir well. Allow the sauce to sit for 1 hour before serving.
Preheat the oven to 450° In a medium-size bowl, stir together the flour, baking powder, dry mustard, baking soda, and onion powder until well mixed. Using a wooden spoon, stir in the sour cream, cheddar cheese and milk; mix just until a soft dough forms.
Knead for 30 seconds on a floured surface, then pat into a 7-inch circle. Using a well-floured 1-inch scalloped or holly leaf cutter, cut into biscuits; reroll and cut scraps. Place biscuits 1-inch apart on a lightly greased baking sheet; brush tops with additional milk if you like. Bake for 10 minutes or until golden.
Fry Ham Slices: Heat a skillet over medium-high heat. Add equal parts water and apple juice to cover bottom of skillet. Fry ham slices approximately 2 1/2 minutes on each side.
To Serve: Slice biscuits open. place a ham slice in the biscuit. Serve with campfire sauce.