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Velveeta Down-home Mac 'n Cheese

Fast, Easy and Delicious!
Course Lunch, Main Dish, Side Dish
Cuisine All-American
Keyword cheese, pasta, Velveeta Cheese
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/4 cup butter, divided
  • 1/4 cup flour
  • 1 cup milk
  • 1/2 pound (8 oz )Velveeta cheese, cut into 1/2 inch cubes
  • 2 cups elbow macaroni, cooked
  • 1/2 cup shredded cheddar cheese
  • 6 to 8 buttery crackers crushed

Instructions

  • Heat oven to 350°
  • Melt 3 tablespoons butter in a medium saucepan over medium heat.
  • Whisk in flour. Cook 2 minutes, stirring constantly.
  • Gradually stir in milk.
  • Bring to a boil, cook and stir 3 to 5 minutes or until thickened.
  • Add Velveeta; cook 3 minutes or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-quart casserole sprayed with non-stick cooking spray.
  • Sprinkle with cheese.
  • Melt remaining butter, toss with cracker crumbs, sprinkle over casserole.
  • Bake 30 minutes or until heated through and bubbly.